Ingredients:
For the muffin:
- 1 cup flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/8 cup applesauce
- 2/3 cup milk
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
For the topping:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 1/2 tablespoons butter, melted
Tools:
- Large mixing bowl for dry ingredients
- Small mixing bowl for wet ingredients
- Small mixing bowl for topping
- Donut tins or muffin tins
- Spatula for mixing
- Spoon for filling donut tins
Instructions:
- Preheat the oven to 350. Butter the donut tins. These can also be made into muffins if you prefer.
- Measure the flour, sugar, baking powder, salt and cinnamon into a large mixing bowl and stir it all together.
- Mix the applesauce, milk, melted butter and vanilla extract. Pour it over the flour mixture and stir until all the flour disappears.
- Spoon the batter into the donut tins, filling each about two-thirds full.
- Bake for about 15 minutes. Cool slightly.
- Mix together the sugar, cinnamon and melted butter for the topping. Dip the donuts in the mixture or use a knife to spread the mixture over each donut.