Churro Donuts

Ingredients:

For the muffin:

  • 1 cup flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/8 cup applesauce
  • 2/3 cup milk
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract

For the topping:

  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons butter, melted

Tools:

  • Large mixing bowl for dry ingredients
  • Small mixing bowl for wet ingredients
  • Small mixing bowl for topping
  • Donut tins or muffin tins
  • Spatula for mixing
  • Spoon for filling donut tins

Instructions:

  1. Preheat the oven to 350.  Butter the donut tins.  These can also be made into muffins if you prefer.
  2. Measure the flour, sugar, baking powder, salt and cinnamon into a large mixing bowl and stir it all together.
  3. Mix the applesauce, milk, melted butter and vanilla extract.  Pour it over the flour mixture and stir until all the flour disappears.
  4. Spoon the batter into the donut tins, filling each about two-thirds full.
  5. Bake for about 15 minutes.  Cool slightly.
  6. Mix together the sugar, cinnamon and melted butter for the topping.  Dip the donuts in the mixture or use a knife to spread the mixture over each donut.