Brownies

Ingredients:

• 1 1/3 cups All-Purpose Flour
• 1 cup Sugar
• 1/3 cup Unsweetened Cocoa Powder
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1/2 cup Milk
• 1/2 cup Vegetable Oil
• 1/2 teaspoon Vanilla Extract

Directions:

1. Combine the dry ingredients – flour, sugar, cocoa powder, baking powder and salt.
2. Add the wet ingredients – milk, oil, and vanilla.  Mix well to combine.
3. Add the brownie batter into a slightly greased 8×8 (or similar size) pan.  Bake at 350F degrees for about 20 minutes or until a toothpick comes out clean.