Zucchini Carrot Muffins

Ingredients: (makes 12 muffins)

• 2 cups all-purpose flour
• 2/3 cup vegetable oil
• ½ cup applesauce
• 2/3 cup sugar
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 1½ cups shredded zucchini
• ¾ cup shredded carrot 

Instructions:

1. Preheat the oven to 375.
2. In a mixing bowl, mix the oil with applesauce, sugars and vanilla.
3. Combine the flour, baking soda, baking powder, salt and cinnamon.
4. Combine the wet and dry ingredients, stirring until blended.
5. Fold in the shredded zucchini and carrots.
6. Put muffin liners in each muffin tin. Fill muffin cups about ¾  Sprinkle with cinnamon sugar or granulated sugar, if desired.  Bake 15-20 minutes.