This recipe makes 1 small pie.
Ingredients:
- 1 ¼ medium sized apple or 1 large apple
- 2 heaping tablespoons brown sugar
- 1 tablespoon butter
- ½ teaspoon ground cinnamon
- pie dough (1 package of pie dough makes about 3 small pies)
Tools:
- Small pie plate
- Peeler
- Knife
- Small bowl
- Large bowl
Directions:
- Preheat oven to 450.
- Prepare your pie dough. Wipe, quarter, core, peel and slice apples.
- Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
- Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter. Cover with top crust.
- Place on lowest rack in oven. Bake for 10 minutes then reduce oventemperature to 350. Bake for 30-35 minutes longer.